Les vignerons du Brulhois
Savour
Our Wines
One wine – One dish
Advice from our sommelier Gregory
![Prime rib of beef (Blonde d’Aquitaine breed) with Szechuan pepper](https://vigneronsdubrulhois.com/wp-content/uploads/2021/04/cote-de-boeuf-900x675.jpg)
Prime rib of beef (Blonde d’Aquitaine breed) with Szechuan pepper
Prime rib of beef (Blonde d’Aquitaine breed) with Szechuan pepper
![Cream of pumpkin soup with whipped fresh goat’s cheese](https://vigneronsdubrulhois.com/wp-content/uploads/2021/04/veloute-potimaron-900x675.jpg)
Cream of pumpkin soup with whipped fresh goat’s cheese
Cream of pumpkin soup with whipped fresh goat’s cheese
![Cool watermelon and feta salad](https://vigneronsdubrulhois.com/wp-content/uploads/2021/04/Accords-mets-et-vins-Itneraire-B2-900x675.jpg)
Cool watermelon and feta salad
Cool watermelon and feta salad
![Rack of lamb in a herb crust served with Noirmoutier potatoes](https://vigneronsdubrulhois.com/wp-content/uploads/2021/04/Carre-dagneau-en-croute-dherbes-900x675.jpg)
Rack of lamb in a herb crust served with Noirmoutier potatoes
Rack of lamb in a herb crust served with Noirmoutier potatoes