Salade de pasthèque et olives noires
Cool watermelon and feta salad

‘The heat of summer makes me crave fresh, cool foods. On my trip to the market, I found some fresh feta that inspired me to create this simple recipe. A watermelon, some black olives and, there we go, you have a salad!’

  • Cut the watermelon and cheese into cubes
  • Gently mix together the watermelon and cheese cubes in a salad bowl.
  • Pour olive oil over the mixture
  • Season well and keep in the fridge
  • Serve well chilled with a glass of Itinéraire B rosé

Tip: if it’s a large watermelon then you can use the excess cubes for your aperitifs or desserts!

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