Les vignerons du Brulhois
Savour
Our Wines
One wine – One dish
Advice from our sommelier Gregory
Prime rib of beef (Blonde d’Aquitaine breed) with Szechuan pepper
Prime rib of beef (Blonde d’Aquitaine breed) with Szechuan pepper
Cream of pumpkin soup with whipped fresh goat’s cheese
Cream of pumpkin soup with whipped fresh goat’s cheese
Cool watermelon and feta salad
Cool watermelon and feta salad
Rack of lamb in a herb crust served with Noirmoutier potatoes
Rack of lamb in a herb crust served with Noirmoutier potatoes